Description
Description: Mature Red Cheddar
Ingredients: Pasteurised cows milk, Salt, Microbial Rennet, Starter Culture, Colour: Annatto norbixin E160b(ii)
Nutritional Information per 100g: Energy 1700kj/410kcal, Fat 34.4g of saturates 21.7g, Carbohydrate <0.5g of which sugars <0.5g, Fibre <0.5g, Protein 25g, Salt 1.6g
Al Hay –
Very nice tasty cheddar with a strong flavour. Excellent on a cracker or with a glass of port.